Doesn't that look yummy? But what are those lightly browned rectangles? If I told you they were baked tofu would you go "eeeuuuu"? Have you tried tofu lately? Some of the firmer kinds of tofu make great meat substitutes. I often order General Gao's tofu, instead of chicken, when I go out to a Chinese restaurant, so I can vouch for its yumminess!
The picture above is from the PBS webpage Fresh Tastes: A Celebration of Food and Cooking, which has a simple recipe for baking tofu. The sauce used is full of spicy goodness.
If you find yourself intrigued about the possibilities of tofu, come borrow a new addition to our collection, Asian Tofu: Discover the Best, Make Your Own, and Cook It At Home by Andrea Quynhgiao Nguyen [641.65655 NGU].
No comments:
Post a Comment